The Vinka Tasting Set is here

High end Ecuador Sidra coffee, 4 different processes. Roasted fresh and shipping From NSW Australia

Once we have 4 orders, we roast and ship as we need to roast 4 lots of 200g. Leadtime with orders is usually between 5 and 20 days.

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Ecuador Vinka Sidra Tasting Kit (4x33g Samples)

$59.00 AUD
$59.00 AUD
Sale Coming Soon
Taxes included.

Basic Kit Includes

1x 33g - Natural Anaerobic

1x 33g - Natural Oxidation

1x 33g - Honey

1x 33g - Lactic Honey

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Vinka Tasting Kit - FULL Kit

$105.00 AUD
$105.00 AUD
Sale Coming Soon
Taxes included.

Full Kit Includes

4x 33g - Samples

4x Cupping Bowls

2x Cupping Spoons

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  • F.A.Q.

    • AU Shipping is $10-15 or free over $99 spend
    • NZ Shipping is $19-$23
    • WA/NT/Rural - We recommend AU Post Express for shipping
    • Sorry, no ground coffee option - Grab a Porlex Grinder!
    • We can ship to other Asia Pacific countries such as Singapore and surrounding areas, if you can see freight options at checkout we can ship to you.
    • Please use live chat bottom right for any further clarifications

How to cup coffee

  • Step 1 - Gather the goods

    • Coffee Samples
    • Cupping Bowls (200-220ml)
    • Enough Boiling Water (750ml)
    • Scales
    • Timer on Phone

  • Step 2 - Weigh and Grind

    • Measure 10g of coffee and grind into your cupping bowl
    • Grind coffee to a coarse texture, similar to sea salt. Usally in the middle between a Filter brew and espresso as per the below image

  • Step 3 - Smell the Dry Grounds

    • Place the grounds into cupping bowls.
    • Smell the coffee to assess its dry aroma.

  • Step 4 - Pour Hot Water

    • Start a timer and pour water over the coffee grounds till you 170ml in the bowl
    • Ensure all grounds are saturated.

  • Step 5 - Allow Coffee to Brew

    • Let the coffee steep for 4 minutes.

  • Step 6 - Break the Crust

    • After 4 minutes, use a cupping spoon to gently stir the crust (floating grounds).
    • Smell the released aromas while breaking the crust.

  • Step 7 - Skim surface crust

    • Use the spoon to remove any remaining foam or floating grounds from the surface.
    • Two cupping spoons can be handy so you can make a bowl shape with both spoons and drag towards you then scoop all out at once

  • Step 8 - Slurp @ 14 Mins

    • Use the cupping spoon to sip the coffee, slurping to aerate and spread it across your palate.
    • Keep cycling coffees every couple of minutes, till 22 minutes (cold) - flavours will change and your preferences may change

  • Step 9 - Clean up the mess

    • Clean up and reorder more coffee from Redeemer ;)

Questions about the Decaf Project?