Are you looking to buy 150g Colombia | La Virgen | Non-Decaf - James Hoffmann Project in Australia?
This Coffee is part of the James Hoffmann Decaf Project.
PROCESSING METHOD: UNPROCESSED - NON DECAF
Please see our Hoffmann Decaf listings below for other decafs in this range
Tasting Kit - Basic Kit
Tasting Kit - FULL Kit
Larger bags available below
150g - (Non-Decaf): A pure, non-decaf washed coffee that captures the natural essence of Guadalupe’s terroir.
150g - Swiss Water® Decaf: Decaffeinated using the Swiss Water® Process, a gentle, chemical-free method that preserves the coffee’s full flavors while removing caffeine.
150g - Ethyl Acetate Decaf: Decaffeinated by Coffein Co., this process uses ethyl acetate to create a smooth and rich decaf experience.
150g - Carbonic Natural Decaf: Decaffeinated using CR3-Kaffeeveredelung’s subcritical CO2 process, this cutting-edge method maintains the integrity and flavor of the original coffee.
Producers: Claudia Vanessa Rivera and her husband
Average Farm Size: 4 H
Harvest: May-August, 2024
Shade: Guamo, Cachingo, Carbonero & Fruit trees
About the Producer/s
The producers at La Virgen Coffee Farm, Claudia Vanessa Rivera and her husband, established their farm in the scenic Las Nubes community of Jinotega, Nicaragua. Since 2012, they’ve dedicated themselves to crafting exceptional coffee while uplifting the local ecosystem and community. Their efforts have garnered them recognition in Nicaragua’s Cup of Excellence, showcasing their dedication to quality and sustainability.
About La Virgen
La Virgen Coffee Farm sits at 1,270 meters in the lush hills of Jinotega. This 40-hectare farm grows traditional Caturra and Catuai varieties and experimental microlots like Java and Geisha. La Virgen is committed to sustainable farming, carefully managing every step from planting to processing to ensure top-tier quality. This dedication yields coffee with bright acidity and sweetness, embodying the classic Nicaraguan profile.
About Coffee in Colombia
Colombia is renowned as one of the world’s leading coffee producers, thanks to its unique climate and diverse landscapes. From the mountains of Antioquia to the fertile soils of Huila, Colombia’s coffee regions offer diverse profiles, with some coffees bringing bright, fruity notes and others a rich, nutty complexity. Colombian coffee farming is deeply rooted in the country’s culture and economy, with organizations dedicated to ensuring quality from the farms to the world stage.
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