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James Hoffmann The Decaf Project Tasting Kit - Basic Kit

James Hoffmann The Decaf Project Tasting Kit - Basic Kit

Regular price $26.95 AUD
Regular price Sale price $26.95 AUD
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Are you looking to buy James Hoffmann The Decaf Project Tasting Kit - Basic Kit in Australia?

This basic kit is part of the James Hoffman Decaf Project

What's included in the basic kit?

1x 33g bag - (Non-Decaf): A pure, non-decaf washed coffee that captures the natural essence of Guadalupe’s terroir.
1x 33g - Swiss Water® Decaf: Decaffeinated using the Swiss Water® Process, a gentle, chemical-free method that preserves the coffee’s full flavors while removing caffeine.
1x 33g - Ethyl Acetate Decaf: Decaffeinated by Coffein Co., this process uses ethyl acetate to create a smooth and rich decaf experience.
1x 33g - Carbonic Natural Decaf: Decaffeinated using CR3-Kaffeeveredelung’s subcritical CO2 process, this cutting-edge method maintains the integrity and flavor of the original coffee.

About the Coffee

Tasting Notes/Sensory: James Hoffman has asked us not to reveal them :)
PROCESSING: Washed
VARIETAL: Caturra / Castillo
Farm: La Virgen
Producers: Claudia Vanessa Rivera and her husband
Average Farm Size: 4 H
Harvest: May-August, 2024
Drying Method: Sun-dried on Parabolic Covered Patios and Covered Raised Beds
Shade: Guamo, Cachingo, Carbonero & Fruit trees

About the Producer/s


The producers at La Virgen Coffee Farm, Claudia Vanessa Rivera and her husband, established their farm in the scenic Las Nubes community of Jinotega, Nicaragua. Since 2012, they’ve dedicated themselves to crafting exceptional coffee while uplifting the local ecosystem and community. Their efforts have garnered them recognition in Nicaragua’s Cup of Excellence, showcasing their dedication to quality and sustainability.

About La Virgen


La Virgen Coffee Farm sits at 1,270 meters in the lush hills of Jinotega. This 40-hectare farm grows traditional Caturra and Catuai varieties and experimental microlots like Java and Geisha. La Virgen is committed to sustainable farming, carefully managing every step from planting to processing to ensure top-tier quality. This dedication yields coffee with bright acidity and sweetness, embodying the classic Nicaraguan profile.

About Coffee in Colombia


Colombia is renowned as one of the world’s leading coffee producers, thanks to its unique climate and diverse landscapes. From the mountains of Antioquia to the fertile soils of Huila, Colombia’s coffee regions offer diverse profiles, with some coffees bringing bright, fruity notes and others a rich, nutty complexity. Colombian coffee farming is deeply rooted in the country’s culture and economy, with organizations dedicated to ensuring quality from the farms to the world stage.

Looking to buy bigger bags?


1x 150g - (Non-Decaf): A pure, non-decaf washed coffee that captures the natural essence of Guadalupe’s terroir.
1x 150g - Swiss Water® Decaf: Decaffeinated using the Swiss Water® Process, a gentle, chemical-free method that preserves the coffee’s full flavors while removing caffeine.
1x 150g - Ethyl Acetate Decaf: Decaffeinated by Coffein Co., this process uses ethyl acetate to create a smooth and rich decaf experience.
1x 150g - Carbonic Natural Decaf: Decaffeinated using CR3-Kaffeeveredelung’s subcritical CO2 process, this cutting-edge method maintains the integrity and flavor of the original coffee.